Paraquat and Parkinson’s: What Farmers and Families Need to Know
For generations, American farmers have dedicated their lives to feeding the nation. This work often involves using powerful chemicals to protect crops and ensure a successful harvest. One of the most potent of these chemicals is an herbicide called paraquat. While effective at killing weeds, a growing body of evidence and thousands of personal stories suggest it comes at a terrible cost: a significantly increased risk of developing Parkinson’s disease.
Despite being banned in over 70 countries, including China where much of it is manufactured, paraquat is still widely used across the United States. Farmers and agricultural workers who spent years spraying this toxic chemical are now facing a devastating, incurable neurological disorder.
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