How Can Roundup Glyphosates in Food Make Humans Sick?
How Are the Glyphosates Found in Roundup a Risk to Our Nation’s Food Resources?
The herbicide Roundup has been used across the country to kill weeds in crops. Roundup is applied to soil to kill weeds, but it is also known to cause cancers in humans who are exposed to these dangerous and hazardous chemicals. The glyphosates that are found in Roundup can taint our nation’s food resources. This is because glyphosates in Roundup are herbicides that are used to kill weeds in crops. For this reason, the dangerous chemicals in Roundup can get into the soil and produce chemical residue from the glyphosates. Although it can be difficult to test soil samples where glyphosate residue is suspected, it is possible to determine if the soil is tainted with dangerous Roundup chemicals. Whenever there are glyphosates present in the soil, there can also be residue that includes:1