Articles Posted in roundup personal injury

How Do I Know If Roundup Is Making Me Sick?

If you have had routine weeds around your home and innocently used Roundup pesticides to kill those weeds, you may have developed a cancer from the use of those chemicals. Roundup brand pesticide uses a potentially cancer-causing chemical called glyphosate, which is highly dangerous to humans and animals. It is known to be a carcinogenic to humans, and the Roundup 360 PLUS uses glyphosate as a main ingredient. Along with the glyphosate, Roundup also has aminomethylphosphonic acid, AMPA in it, which is known to cause irreparable damage to human DNA and human blood mononuclear cells.

In the event that you are diagnosed with any type of cancer and it is linked back to your use of Roundup chemical products, you can call us today at Walch Law. We are here for you and will review your personal injury claim. You are not alone in your fight for justice, and you can call us at 866-INJURY2 or 866-465-8792 right now, to review your Roundup cancer lawsuit.

What Are the Effects of Roundup on Human Health and Residuals Found in Foods?

Monsanto Roundup is a chemical weed product that is used globally to reduce weeds in crops. But when Roundup is used near crops, it can also penetrate into the foods that we eat. In those cases, the dangerous chemical of glyphosate can be found in foods, and that can cause cancers in humans. The longer term risks to ingesting glyphosates will risk cancers for people who have this chemical to seep into the foods that we all eat. That means that fruits and vegetables that are sold in produce sections of the local grocery store, can be laced with glyphosates and cause cancers over the long term in human consumers.

Pesticides if safely used can help prolong shelf life for foods and food sources for our nation. But there is a high price to pay for the use of chemical herbicides such as Roundup. Roundup is used in herbicide control both before and after the planning of crops, including rices, wheats and beans. This can help the farmers to harvest easier, with a reduced level of weeds around the crops as they grow. When there re too many weeds, it can prevent a crop from developing its full potential, and the weeds will take the light, nutrients and space around the free growing crop, reducing crop yields and lowering the price for the farmers when they harvest their crops for the markets.